Iraeta

• Foie with caramelised shallot

• Crepe of boletus

• Revuello creamed black pudding with pinenuts and raisins

 

Bergara

• Txalupa   oyster mushrooms with king prawns, cream and cava au gratin

• Udaberri   courgette a la crème with langoustines

• Itxaso   monkfish and prwns with creamed leek

• Tsapeldun   seafood cocktail

• Grilled ratatouille

• Carilleras   red wine braised cheek

 

Casa Senra

• Baby squid with chestnut puree

• Mushroom with foie and smooth aioli sauce

• Croquette

 

Hidalgo 56

• Black pudding volcano with yolk, raisins and apple

• Beef steak fondou and cream from the Jucar

• Tomato and marinated anchovies tartar with white garlic

 

Garbola

• Pintxo de tiburon   pintxo of shark and onion